Something special every week
Specials
From happy hour at the Char Bar to Sunday brunch, there is always a reason to join us.
Weekly specials
Tue – Fri, 3:00 PM – 7:00 PM • All day Sunday
Daily Happy Hour
$2.00 off the entire Char Bar Menu — flatbreads, tacos, sliders, wings and more.
See the Char Bar Menu
Every Tuesday, 4:00 PM – 9:00 PM
Tuesday Night Dinner Special
Three courses of Char's signature dishes — appetizer or salad, entrée and dessert — for $34.95.
See the Tuesday menu
Every Wednesday, 4:00 PM – 9:00 PM
Wednesday Night Prime Rib
Featuring 12oz Black Angus Prime Rib for only $31.95, plus our Wednesday selections.
See the Wednesday menu
Every Sunday, 11:00 AM – 3:00 PM
Sunday Brunch
Eggs Benedict your way, the Char Brunch Burger, stuffed French toast and our brunch taco bar.
See the brunch menu
Tuesday Night Special
Every Tuesday, enjoy all of Char's signature dishes for only $34.95.
Choice of Appetizer or Salad
Baked Clams (2)
Teriyaki Chicken Dumplings (3)
Slab Bacon
Fried Calamari
Asian Calamari
Wedge Salad
Gorgonzola Salad
Field Green Salad
With choice of dressing.
Choice of Entrée
Angus Beef Stew
Slow roasted angus beef with green peas over pappardelle pasta in house made demi-glace.
Fillet of Sole Francese
Egg battered fillet topped with lemon, chardonnay and butter sauce, whipped potatoes and sautéed spinach.
Zuppa Di Pesce
Pacific white large shrimp, calamari and mussels over angel hair pasta in a tomato and seafood broth.
Chicken Martini
Panko and parmesan crusted scaloppini, champagne and lemon sauce, whipped potatoes and broccoli rabe.
Char Burger
8oz fresh angus hand packed burger with lettuce, tomato, signature shoestring fries and pickle.
8oz Black Angus Flat Iron Steak
+$2.00To your desired temperature with choice of sauce, mashed potatoes and vegetable medley.
8oz NY Strip 'Boston Club Style' Steak
+$2.00To your desired temperature with choice of sauce, mashed potatoes and vegetable medley.
Shrimp Scampi over Linguine
Pacific white shrimp seared and simmered in wine, lemon & garlic, finished with cream and sherry.
Tuscan Salmon
+$2.00Scottish salmon fillet with garlic cream sauce and sundried tomato purée, whipped potatoes and spinach.
Choice of Dessert
Tiramisu
Southern Bread Pudding
Peach Melba
Chocolate Mousse
Toasted Almond Cake
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items and pricing are subject to change; please call (845) 526-1200 to confirm availability.
Call (845) 526-1200 to reserve for any special.