Our Menus

Sunny side up egg atop grilled asparagus finished with shaved parmesan, crostini.

House made fresh mozzarella wrapped with parma prosciutto, baked and served over a pink rustico sauce.

Crispy granola and mixed berries atop vanilla yogurt.

Crispy mahi mahi topped with mango chutney, house made cole slaw and chipotle mayo.

Slow roasted pork pulled and mixed with house barbeque sauce and house made cole slaw.

With organic field greens, sundried cranberries and apricots, raspberry vinaigrette.

Filet mignon $29 | Crab cake $22 | Smoked salmon $22 | Canadian bacon $17 | Spinach $15 — topped with poached egg and hollandaise on an English muffin.

Angus burger topped with a fried egg your way, slab bacon, frizzled shallots and kimchi aioli, signature shoestring fries.

Thick cut challah stuffed with orange and banana compote, slab bacon and pure maple syrup.

Angus NY strip topped with fried eggs your way, home fries and toast.

Locally smoked Scottish salmon, fresh bagel, red onion, cream cheese, lemon and capers.

Mushroom, spinach, onion, peppers & fontina $15 | Ham, caramelized onion, gruyere & Swiss $17 | Shrimp, scallop, lobster & roasted peppers $25. Served with home fries and toast.

Penne with house cheese blend infused with white truffle oil and chunks of Maine lobster.

Served with maple syrup.

With maple syrup.

Served with home fries.

Served with maple syrup.