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Gift Cards(845) 526-1200
Char Steakhouse and Bar
Char’s golden fried calamari with a dipping sauce

Char Steakhouse and Bar · Mahopac

Hudson Valley
Restaurant Week

November 2 – November 16, 2026

Not offered on Saturday

$44.95

One appetizer · One entrée · One dessert

Reserve a Table

Join us at Char Steakhouse and Bar for Hudson Valley Restaurant Week and enjoy a three-course dinner with your choice of one appetizer, one entrée and one dessert for $44.95 per person. Explore steakhouse favorites and seafood selections from the menu below, available November 2 – November 16, 2026, excluding Saturdays.

Appetizers

Choose one

  • Asian Calamari

    Fresh fried tender calamari, sliced hot cherry peppers, Oriental sesame sauce, chopped scallion & a wasabi fusion dip.

  • Shrimp Cocktail

    Jumbo Pacific white shrimp served with our house-made cocktail sauce and lemon.

  • Chicken Asian Dumplings

    Chicken dumplings tossed in our Asian sesame sauce, topped with sesame seeds and wasabi fusion dip.

  • Gorgonzola Salad

    Field greens, crumbled Gorgonzola cheese, candied walnuts, Craisins and Bermuda onion, tossed in our white balsamic vinaigrette.

Entrées

Choose one

  • Black Angus Braised Boneless Short Ribs

    Slow-braised short rib beef with mushroom Cabernet demi sauce, served with house-made Yukon Gold mashed potatoes and haricot vert.

  • Linguine Vongole

    Long Island littlenecks and fresh clams simmered in white wine, garlic and parsley broth over linguine.

  • Chicken Francese

    Egg battered and finished with a lemon Chardonnay butter sauce, served with rice pilaf and seasonal vegetable medley.

  • Tuscan Salmon

    Boneless fillet topped with garlic cream sauce and puréed sun-dried tomato, served with house potatoes and sautéed baby spinach.

  • Char Surf & Turf

    Flat iron steak grilled to your liking, paired with 3 shrimp in a traditional scampi sauce, served with whipped potatoes and seasonal vegetables.

    Certified Angus cuts: 14 oz NY Strip (+$15) or 7 oz Filet Mignon (+$15)

Desserts

Choose one

  • NY Cheesecake

  • Tiramisu

  • Bread Pudding

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Join Us for Restaurant Week

November 2 – November 16, 2026 · Not offered on Saturday

Reserve a Table

Call (845) 526-1200