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Table set with steakhouse favorites

Something special every week

Specials

From happy hour at the Char Bar to Sunday brunch, there is always a reason to join us.

Tuesday Night Special

Every Tuesday, enjoy all of Char's signature dishes for only $34.95.

Choice of Appetizer or Salad

  • Baked Clams (2)

  • Teriyaki Chicken Dumplings (3)

  • Slab Bacon

  • Fried Calamari

  • Asian Calamari

  • Wedge Salad

  • Gorgonzola Salad

  • Field Green Salad

    With choice of dressing.

Choice of Entrée

  • Angus Beef Stew

    Slow roasted angus beef with green peas over pappardelle pasta in house made demi-glace.

  • Fillet of Sole Francese

    Egg battered fillet topped with lemon, chardonnay and butter sauce, whipped potatoes and sautéed spinach.

  • Zuppa Di Pesce

    Pacific white large shrimp, calamari and mussels over angel hair pasta in a tomato and seafood broth.

  • Chicken Martini

    Panko and parmesan crusted scaloppini, champagne and lemon sauce, whipped potatoes and broccoli rabe.

  • Char Burger

    8oz fresh angus hand packed burger with lettuce, tomato, signature shoestring fries and pickle.

  • 8oz Black Angus Flat Iron Steak

    +$2.00

    To your desired temperature with choice of sauce, mashed potatoes and vegetable medley.

  • 8oz NY Strip 'Boston Club Style' Steak

    +$2.00

    To your desired temperature with choice of sauce, mashed potatoes and vegetable medley.

  • Shrimp Scampi over Linguine

    Pacific white shrimp seared and simmered in wine, lemon & garlic, finished with cream and sherry.

  • Tuscan Salmon

    +$2.00

    Scottish salmon fillet with garlic cream sauce and sundried tomato purée, whipped potatoes and spinach.

Choice of Dessert

  • Tiramisu

  • Southern Bread Pudding

  • Peach Melba

  • Chocolate Mousse

  • Toasted Almond Cake

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items and pricing are subject to change; please call (845) 526-1200 to confirm availability.

Call (845) 526-1200 to reserve for any special.