Our Menus

Cold Appetizers

• Burrata

  $19.00

  Fresh mozzarella with ricotta cheese, beefsteak tomato, roasted peppers, garlic crostini.

• Jumbo Shrimp Cocktail

  $13.00

  4 Pacific jumbo shrimp, house cocktail sauce.

• Asian Style Tuna Tartare

  $18.00

  With guacamole & crispy wontons, sriracha & wasabi drizzle.

• Lobster Salad Cocktail

  $26.00

  Fresh homemade lobster salad, field greens, wonton shell.

Hot Appetizers

• French Onion Soup Au Gratin

  $10.00

  Garlic & herb crostini, melted gruyere & alpine Swiss.

• Tender Fried Calamari

  $18.00

  Choose 1 of 2 ways: Asian style with oriental sauce & wasabi dip, or traditional lightly seasoned with marinara dip.

• Lollipop Lamb Chops

  $24.00

  New Zealand lamb with a chianti reduction, served with a peach & goat cheese salad.

• Maryland Style Crab Cakes

  $18.00

  Lump crab house recipe, fire roasted red pepper remoulade.

• Mango Mahi Mahi Tacos

  $17.00

  Crispy mahi mahi topped with a mango chutney & homemade cole slaw, chipotle mayo.

• Thick Cut Grilled Slab Bacon

  $14.00

  Organic field greens with sundried cranberries & apricots, walnut raspberry vinaigrette.

• Baked Stuffed Clams

  $24.00 / 4 pieces

  Fresh chopped clams mixed with herbs, garlic & bread crumb.

• Prince Edward Island Mussels

  $16.00

  Choice of champagne & saffron, or marinara fra diablo.

• Crab & Corn Chowder

  $12.00

  Fresh crab meat & sweet corn, Maryland-style seasoning, and cream.

• Grilled Octopus

  $24.00

  Served on a bed of hummus with field greens, chickpeas and red onions.

Raw Bar

• 6 Clams on the Half Shell

  $18.00

• 6 Oysters on the Half Shell

  $22.00

• Raw Bar Trio

  $17.00

  2 clams, 2 oysters, and 2 jumbo shrimp.

Salads

The following items can be added to any large salad — Add: Chicken $9 | Steak $14 | Shrimp $15 | Salmon $15 | Scallops $16

• Char Wedge Salad

  $14.00 | Half with entrée $7.00

  Iceberg lettuce, chopped bacon, crumbled blue cheese, cherry tomato, balsamic reduction.

• Caesar Salad

  $14.00 | Half with entrée $7.00

  Romaine lettuce, house croutons, classic caesar dressing, and parmesan shell.

• Char House Gorgonzola

  $16.00 | Half with entrée $8.00

  California greens, candied walnuts, grape tomato, croutons, and our balsamic vinaigrette.

• Beet & Goat Cheese

  $16.00

  Beets, field greens, basil, olive oil, panko crusted goat cheese, balsamic reduction.

Seafood Selections

• Coconut Crusted Mahi Mahi

  $34.00

  Shaved coconut & panko breadcrumb, pineapple beurre blanc, signature vegetable rice.

• Crab Stuffed Jumbo Shrimp

  $38.00

  Garlic cream sauce, house whipped potatoes, and seasonal vegetables.

• Sole Francese

  $34.00

  Egg-battered fillet, lemon, wine & butter sauce, signature vegetable rice.

• Tuscan Salmon

  $32.00

  Boneless fillet, garlic cream sauce with sundried tomato purée, whipped potatoes & sautéed spinach.

• Zuppa Di Pesce

  $42.00

  Shrimp, scallops, calamari, mussels and clams over angel hair pasta in a tomato broth.

• Shrimp & Scallop Scampi over Linguine

  $38.00

  Fresh scallops & white shrimp simmered in garlic, wine and lemon, finished with cream & sherry.

• Day Boat Scallops

  $33.00

  Pan seared with a champagne & saffron sauce, whipped potatoes and sautéed baby spinach.

Specialty Selections

• Slow Braised Thick Cut Boneless Short Ribs

  $34.00

  Mushroom bordelaise, house whipped potatoes, and haricot vert.

• Chicken Martini

  $32.00

  Panko & parmesan coating, wine & lemon sauce, whipped potatoes & sautéed baby spinach.

• Char Broiled New Zealand Lamb Chops

  $52.00

  Merlot demi-glace, Char signature whipped creamy polenta, seasonal vegetable medley.

• Slow Roasted Angus Beef Stew

  $32.00

  With green peas & roasted carrots over pappardelle pasta in our homemade demi-glace.

• Char Filet Oscar with Twice Baked Potato

  $59.00

  7oz Angus filet, lump crab cake, béarnaise sauce, asparagus, twice baked potato.

Sandwiches

Served with shoestring French fries.

• Build Your Own Black Angus Char Burger

  $18.00

  Sautéed mushrooms $1 | Sautéed onions $1 | Hot cherry peppers $1 | Aged cheddar $2 | Swiss $2 | American $2 | Blue cheese $2 | Onion rings $2 | Bacon $3 | Gruyere $3

• Char Black Angus Filet Mignon Steak Sandwich

  $26.00

  Charbroiled and topped with melted gruyere & caramelized onions on a garlic-herb toasted French baguette.

• Char Cheddar Chicken Ranch Sandwich

  $22.00

  Parmesan & panko chicken cutlet, sharp cheddar, slab bacon, house ranch.

Steaks — Step 1: Pick Your Cut

Price includes 1 sauce, 1 starch and 1 vegetable unless indicated otherwise. Add a 6oz Brazilian lobster tail to any steak +$29.00 | Alaskan king crab to your table — market price

• Boneless NY Strip

  $51.00 / 14 oz

• Filet Mignon

  7 oz $51.00 | 10 oz $72.00

• T-Bone

  $62.00 / 20 oz

• Porterhouse

  28 oz $72.00 | 40 oz for two $150.00

• Bone-In Frenched Rib Eye

  $60.00 / 18 oz

• 28 Day Dry Aged Prime NY Strip

  $62.00 / 16 oz

Steaks — Step 2: Signature Sauce

Additional sauces +$2.00 each

• Bearnaise

• Chianti Red Wine Reduction

• Au Jus

• Peppercorn Cognac

• Gorgonzola Sauce

• Piquant Sauce

Steaks — Step 3: Char Side Starch

• House Whipped Potatoes

• Baked Idaho Potato

• Roasted Potatoes

• Shoestring Fries

• Cheddar Twice Baked Potato Wedges

  +$5.00

• Parmesan Truffle Potato Wedges

  +$5.00

• Truffle Mac & Cheese

  +$8.00

  Add lobster +$10.00

• Onion Rings

  +$4.00

Steaks — Step 4: Char Vegetable

Add caramelized onions or mushrooms to any entrée +$4.00

• House Vegetable Medley

• Sautéed Broccoli

  +$5.00

• Asparagus

  +$5.00

• Sautéed Spinach

  +$3.00

• Creamed Spinach

  +$5.00