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Char Steakhouse and Bar
Table set with steakhouse favorites

Char Steakhouse and Bar

Gallery

A look at the plates, cocktails and rooms that make up an evening at Char.

  • Shrimp scampi over toast points
  • Grilled octopus with salad
  • Crispy fish tacos with mango salsa
  • Sliced porterhouse steak with rosemary
  • Table spread of appetizers and entrees
  • Char dining room decorated for the holidays
  • Fried calamari with marinara
  • Trio of craft cocktails at the bar
  • Beet salad with goat cheese
  • Creamed spinach side
  • Craft cocktail with citrus garnish
  • Fried calamari with herb aioli
  • Table of cocktails and shared plates
  • Shrimp and mushroom risotto
  • Filet mignon with mushrooms and asparagus
  • Calamari with steakhouse sides
  • Calamari with scallions and sesame
  • Three signature cocktails
  • Watermelon martini
  • Beet salad close up
  • Char dining room with leather chairs
  • Calamari with lemon
  • Beet salad plating
  • Sliced porterhouse for two
  • Golden fried calamari rings
  • Surf and turf with lobster tail
  • Fried appetizer trio
  • Table spread with wine
  • Chilled shrimp appetizer
  • Filet mignon with asparagus
  • Dinner table with wine and steak
  • Close up of sliced steak
  • Shrimp risotto with mushrooms
  • Shrimp appetizer close up
  • Whipped mashed potatoes
  • Shrimp on grilled toast
  • Cocktails and calamari
  • Fried appetizers and steak
  • Lobster tail and filet mignon
  • Full table of entrees and drinks
  • Golden fried calamari served with a side of marinara sauce
  • Bone-in chop with mushroom demi-glace
  • Trio of steakhouse sides
  • Baked creamed spinach
  • Grilled lamb chops with polenta
  • Steakhouse sides beside a filet
  • Shrimp risotto with asparagus
  • Fish tacos with mango slaw
  • Crispy fish tacos
  • Risotto with calamari in the background
  • Surf and turf plated
  • Bone-in chop with mushrooms and asparagus
  • Porterhouse on the table with wine
  • Grilled octopus over hummus
  • Filet mignon and lobster tail
  • Grilled octopus with balsamic
  • Grilled porterhouse for two
  • Mac and cheese, brussels sprouts and vegetables
  • Steakhouse side trio from above
  • Shrimp risotto from above
  • Bone-in chop with mushroom sauce
  • Seafood stew with clams and mussels
  • Mashed potatoes in a ramekin
  • Fish tacos on a platter
  • Crispy risotto balls with aioli
  • Sesame glazed calamari
  • Table set with steakhouse favorites
  • Close-up of charred lamb chops plated over creamy polenta
  • Arancini with balsamic drizzle
  • Baked creamed spinach in a ramekin
  • Creamy mashed potatoes
  • Seafood stew from above
  • Surf and turf from above
  • Bowl of seafood stew with clams, mussels and tomato broth
  • Octopus and salad plating
  • Lamb chops with polenta and vegetables
  • Close-up of crispy fried calamari with lemon and marinara
  • Mashed potatoes from above
  • Grilled lamb chops
  • Filet mignon with lobster tail
  • Steakhouse sides on a platter
  • Char main dining room
  • Char bar area with high-top tables
  • Marble bar at Char
  • Espresso martini