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Sliced porterhouse steak with rosemary

Char Steakhouse and Bar

Our Menus

Certified Black Angus beef, seafood handpicked by our owners, and farm fresh fruits, vegetables and herbs.

Happy Hour / Char Bar

$2.00 off from 3–7 PM Tuesday through Friday, and all day Sunday.

Char Bar Menu

  • Steak Tidbits with Asparagus

    $18.00

    Filet mignon tidbits, crostini, grilled asparagus, piquant sauce.

  • Short Rib Sandwich

    $18.00

    With cheddar cheese.

  • Arancini Saffron

    $15.00

    Canadian ham, green peas, diced mozzarella and Dijon mustard.

  • Meatballs & Ricotta Cheese

    $15.00

    Marinara sauce, parmigiano reggiano and basil.

  • Stuffed Dates

    $10.00

    Stuffed with gorgonzola, wrapped in bacon, served in a fig glaze.

  • Mozzarella Sticks

    $10.00

    Battered mozzarella, fried crispy, marinara dip.

  • Shrimp Crostini

    $19.00

    Sautéed shrimp in a white wine sauce, finished with herbs, on crostini.

  • Baked Clams

    $18.00

    Tender clams topped with a savory breadcrumb mixture, baked golden, fresh herbs.

  • Mango Mahi Mahi Tacos

    $17.00

    Crispy mahi mahi, mango chutney, cole slaw and chipotle mayo.

  • Barbecue Pulled Pork Tacos

    $15.00

    Shredded pork, barbecue sauce and house cole slaw.

  • Braised Pork Belly Tacos

    $15.00

    Field greens, sundried cranberries & apricots, raspberry dressing.

  • Steak or Chicken Quesadillas

    $15.00

    Melted cheddar jack, tomato salsa and sour cream.

  • Char Lobster Roll

    $25.00

    Fresh lobster salad served on a toasted New England bun.

  • Cheeseburger Sliders

    $17.00

    Angus beef patty topped with cheddar cheese & sriracha aioli.

  • Jumbo Wings

    $16.00

    Bourbon or buffalo style — sweet bourbon glaze or traditional buffalo.

  • Bacon Wrapped, Cheddar Stuffed Olives

    $6.00

    Queen pitted olives, sharp cheddar and smoked bacon.

  • Ahi Tuna Scoops

    $12.00

    Diced tuna, sriracha aioli, wasabi & teriyaki drizzle, crispy wontons.

  • Asian Teriyaki Chicken Dumplings

    $12.00

    Oriental sesame sauce, sriracha & wasabi drizzle.

  • Bavarian Pretzel Sticks

    $10.00

    Soft pretzel sticks with beer cheese dipping sauce.

  • Apple & Bourbon Glazed Ribs

    $15.00

    St. Louis ribs with an apple & bourbon glaze.

  • Coconut Shrimp

    $15.00

    Sweet coconut flakes and honey mustard dipping sauce.

  • Margherita Flatbread

    $14.00

    Fresh mozzarella, house-made marinara & basil-infused olive oil.

  • Insalata Flatbread

    $14.00

    Gorgonzola with field greens, balsamic & roasted walnuts, or caesar with chopped romaine, anchovies & crispy parmesan.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items and pricing are subject to change; please call (845) 526-1200 to confirm availability.

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