Our Menu
- Main Menu
- Family Meals
- Brunch
- Tuesday Night Dinner Special
- Happy Hour Menu
- Wednesday Night Dinner Special
- Valentine's Day Menu
Cold Appetizers
Burrata
$17.00
Fresh mozzarella with ricotta cheese beef steak tomato roasted peppers garlic crostini.
Jumbo Shrimp Cocktail
$18.00
3 Pacific jumbo shrimp.
Asian Style Tuna Tar Tare
$18.00
With guacamole & crispy wontons sriracha & wasabi drizzle.
Lobster Salad Cocktail
$26.00
Fresh homemade lobster salad field greens wonton shell.
Hot Appetizers
French Onion Soup Au Gratin
$9.00
Garlic & herb crostini melted gruyere & alpine Swiss.
Tender Fried Calamari
$18.00
Choose 1 of 2 Ways: (Asian Style: Oriental sauce wasabi dip) | (Traditional: Lightly seasoned marinara dip)
Lollipop Lamb Chops
$24.00
New Zealand lamb with a chianti reduction served with a peach & goat cheese salad.
Maryland Style Crab Cakes
$18.00
Lump crab house recipe fire roasted red pepper remoulade.
Mango Mahi Mahi Tacos
$17.00
Crispy mahi mahi topped with a mango chutney & homemade cole slaw, chipotle, and mayo.
Thick Cut Grilled Slab Bacon
$14.00
Organic field greens with sundried cranberries & apricots with a walnut raspberry vinegarette.
Baked Stuffed Clams
$24.00/4 Pieces
Fresh chopped clams mixed with herbs garlic & bread crumb.
Prince Edward Island Mussels
$16.00
Choice of 1 of 2 Ways: Champagne & Safron | Marinara Fra Diablo
Crab & Corn Chowder
$12.00
Fresh crab meat & sweet corn, Maryland-style seasoning, and cream.
Grilled Octopus
$24.00
Served over field greens with grilled onions and lemon caper sauce.
Raw Bar
6 Clams & Half Shell
$18.00
6 Oysters & Half Shell
$22.00
Raw Bar Trio
$17.00
2 clams, 2 oysters, and 2 jumbo shrimp.
Salads
Char Wedge Salad
Half Size with Entree $6.00 | Regular $12.00 • Iceberg, lettuce, chopped bacon, crumbled blue cheese, cherry tomato, and balsamic reduction • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00
Caesar Salad Boat
$12.00
Half Size with Entree $6.00 | Regular $12.00 • Romaine, lettuce, house croutons, classic caesar dressing, and parmesan shell • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00
Char House Gorgonzola
Half Size with Entree $6.00 | Regular $12.00 • California greens, candied walnuts, grape, tomato, croutons, and our balsamic vinaigrette • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00
Beet & Goat Cheese
$14.00
Beets field greens, basil, olive oil, panko crusted, goat cheese, and balsamic reduction • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00
Seafood Selections
Coconut Crusted Mahi Mahi
$34.00
Coated with shaved coconut & panko breadcrumb topped with a pineapple beurre blanc | Served with our signature vegetable rice.
Crab Stuffed Jumbo Shrimp
$36.00
Served with our garlic cream sauce, house whipped potatoes, and seasonal vegetables.
Sole Francese
$32.00
Egg-battered fillet, lemon, wine & butter sauce, served with our signature vegetable rice.
Tuscan Salmon
$32.00
Boneless fillet topped with a garlic cream sauce with puree sundried tomato | Served with house whipped potatoes & sautéed baby spinach.
Zuppa Di Pesce
$38.00
With a side salad. Shrimp, scallops, calamari, mussels, and clams over angel hair pasta in a tomato broth.
Shrimp & Scallop Scampi over Linguine
$35.00
With a side salad. Fresh scallops & white shrimp simmered in garlic, wine, and lemon sauce. Finished with a touch of cream & sherry, served with a garlic crostini.
Day Boat Scallops
$33.00
Pan seared with a champagne & saffron sauce, whipped potatoes, and sautéed baby spinach.
Specialty Selections
Slow Braised Thick Cut Boneless Short Ribs
$34.00
Mushroom bordelaise, house whipped potatoes, and haricot vert.
Chicken Martini
$32.00
Panko & parmesan coating, wine & lemon sauce, whipped mash, and sautéed broccoli rabe.
Char Broiled New Zealand Lamb Chops
$52.00
Merlot demi-glace, char signature whipped creamy polenta, and seasonal vegetable medley.
Slow Roasted Angus Beef Stew
$32.00
With green peas over pappardelle pasta in our homemade demi-glace.
Char Filet Oscar with Twice Baked Potato
$48.00
7oz Angus filet, lump crab cake, béarnaise sauce, asparagus, and twice baked potato.
Sandwiches
With shoe String French Fries.
Build Your Own Black Angus Char Burger
$18.00
Sautéed Mushrooms $1.00 | Sautéed Onions $1.00 | Hot Cherry Peppers $1.00 | Aged Cheddar $2.00 | Swiss $2.00 | American $2.00 | Blue Cheese $2.00 | Onion Rings $2.00 | Bacon $3.00 | Gruyere $3.00
Char Black Angus Filet Mignon Steak Sandwich
$22.00
Charbroiled & topped with melted gruyere cheese & caramelized onions | Served on a garlic & herb butter toasted French baguette.
Char Cheddar Chicken Ranch Sandwich
$18.00
Parmesan & panko chicken cutlet, sharp cheddar, slab bacon, and house ranch dressing.
Steak Menu
CREATE YOUR OWN:
STEP #1:
Pick Your Cut • Add a 6 oz Brazilian Lobster Tail to Any Steak +$29.00 | Alaskan King Crab To Your Table +$39.00
Boneless NY Strip
$47.00/14 oz
Filet Mignon
7 oz $47.00 | 10 oz $60.00
T - Bone
20 oz $52.00 | 30 oz $64.00
Porterhouse
28oz $68.00 | 40oz Porterhouse (For 2 People) $145.00
Bone - In Frenched Rib Eye
$54.00/18 oz
28 Day Dry Aged Prime NY Strip
$68.00/16 oz
STEP #2:
Pick Your Char Signature Sauce.
Chianti Red Wine Reduction
Au Jus
Peppercorn Cognac
Gorgonzola Sauce
Piquant Sauce
STEP #3:
Pick Your Char Side Starch.
House Whipped Potatoes
Baked Idaho Potato
Roasted Potatoes
Shoestring Fries
Truffle Mac & Cheese
$3.00
Lobster Mac & Cheese
$8.00
Creamy Whipped Polenta
Cheddar Twice Baked Potato
$3.00
Parmesan Truffle Potato Wedges
$2.00
Onion Rings
$2.00
STEP #4:
Pick your char vegetable: Caramelized Onions or Mushrooms to Any Entrée +$3.00
House Vegetable Medley
House Salad with Choice of Dressing
Crispy Brussels Sprouts with Bacon Jam
$3.00
Sautéed Broccoli
Sautéed Spinach
$2.00
Creamed Spinach
$3.00
Asparagus
$2.00
Enjoy a dinner for 2 $80.00 | Dinner for 4 $160.00 • Includes Appetizer/Salad, Entree, Starch/Vegetable, & Dessert.
Apps & Salads
CHOOSE 1
Caesar Salad
Wedge Salad
House Salad
Calamari
Asian or Traditional
Chicken Dumplings
3 pieces
Stuffed Mushrooms
3 pieces
Baked Clams
2 pieces
Slab Bacon
Bavarian Pretzel
Entrees
CHOOSE 1
Chicken Martini
Flat Iron Steak
8 oz
Boston Cut NY Strip
Boneless Braised Short Ribs
Chicken Marsala
Steak Marsala
Bourbon Glazed Salmon
Penne Vodka
Penne Primavera
Char Angus Burger
Chicken Melanaise
Sides
CHOOSE 1
Whipped Potatoes
Herb Roasted Potatoes
Rice Pilaf
French Fries
Vegetable Medley
Mushrooms
Onions
Carrots
Dessert
CHOOSE 1
Tiramisu
Cheesecake
Appetizers
Sunny Egg & Asparagus
$9.00
Sunny side up egg a top of grilled asparagus finished with shaved parmesan cheese crostini.
Warm Wrapped Bocconcini
$9.00
House made fresh mozzarella wrapped with parma prosciutto baked and served over a pink rustico sauce.
Yogurt Berry Crunch
$7.00
Crispy granola and mixed berries a top of vanilla yogurt.
Char Brunch Taco Bar
Mango Mahi Mahi Tacos
$13.00
Crispy mahi mahi topped with a mango chutney and house made cole slaw chipolte mayo.
Barbeque Pulled Pork Tacos
$10.00
Slow roasted pork pulled and mixed with house barbeque sauce and house made cole slaw.
Braised Pork Belly Tacos
$11.00
With organic field greens sundried cranberries and apricots finished with a raspberry vinaigrette.
Char Brunch Entrées
Eggs Benedict Your Way
Filet Mignon $29.00 | Canadian Bacon $17.00 | Crab Cake $22.00 | Smoked Salmon $22.00 | Spinach $15.00 • Your choice topped with poached egg and hollandaise a top of an English muffin
Char Brunch Burger
$18.00
Fresh angus burger topped with a fried egg your way slab bacon frizzled shallots and kimchi aioli served with signature shoe string fries.
Stuffed French Toast
$16.00
Thick cut challah bread stuffed with an orange and banana compote served with slab bacon and pure maple syrup.
Steak & Eggs
$24.00
Angus NY strip topped with fried eggs your way side of home fries and toast.
Smoked Salmon Plate
$18.00
Locally smoked Scottish salmon fresh bagel red onions cream cheese lemon and capers.
Char 3 Egg Frittata’s
Choose from 3 selections served with home fries and toast: Mushroom spinach onions peppers and fontina cheese
$15.00 | Ham caramelized onions gruyere and Swiss cheese $17.00 | Shrimp scallop lobster and roasted peppers
$25.00
$15.00 | Ham caramelized onions gruyere and Swiss cheese $17.00 | Shrimp scallop lobster and roasted peppers
$25.00
Baked White Truffle Lobster Mac & Cheese
$32.00
Penne pasta with house cheese blend infused with white truffle oil and chunks of maine lobster.
Waffles
$8.00
Served with maple syrup.
Pancakes
$8.00/3 pieces
With maple syrup.
Eggs Any Style Served with Home Fries
$8.00
French Toast Sticks
$8.00/4 Pieces
Served with maple syrup.
Every Tuesday enjoy all of char's signature dishes for only $34.95
Choice of Appetizer or Salad
Teriyaki chicken dumplings(3), baked clams(2), slab bacon, fried calamari, Asian calamari wedge salad, gorgonzola salad, or field green salad with choice of dressing.
Baked Clams (2)
Teriyaki Chicken Dumplings(3)
Slab Bacon
Fried Calamari **
Asian Calamari
Wedge Salad
Gorgonzola Salad
Field Green Salad
With choice of dressing.
Choice of Entrée
Angus Beef Stew
Slow roasted angus beef with green peas. Served over pappardelle pasta in our house made demi glace.
Fillet of Sole Francese
Egg battered fillet topped with a lemon, chardonnay, and butter sauce. Served with whipped potatoes and sautéed spinach.
Zuppi De Pesce
Pacific white large shrimp, calamari, and mussels over angel hair pasta in a tomato and seafood broth.
Chicken Martini
Chicken cutlet scaloppini with a panko and parmesan crust with a champagne and lemon sauce. Served with house whipped potatoes and sautéed broccoli rabe.
Char Burger
8oz fresh angus hand packed burger served with lettuce and tomato, signature shoe string fries, and pickle.
8oz Black Angus Flat Iron Steak
+$2.00 | To your desired temperature served with choice of sauce, mashed potatoes, and vegetable medley.
8oz NY Strip “Boston Club Style” Steak
+$2.00 | To your desired temperature served with choice of sauce, mashed potatoes, and vegetable medley.
Shrimp Scampi over Linguine
Pacific white shrimp seared and simmered in a wine, lemon & garlic sauce, finished with cream and sherry.
Tuscan Salmon
+$2.00 | Scottish salmon fillet topped with garlic cream sauce w/a sundried tomato puree, served with whipped potatoes and sautéed spinach.
Choice of Dessert
Tiramisu
Southern Bread Pudding
Peach Melba
Chocolate Mousse
Toasted Almond Cake
Bar Menu
$2.00 off From 3-7 Tuesday-Friday & All Day Sunday
Steak Tidd Bits with Asparagus
$18.00
Fillet mignon tidd bits, crostini, grilled asparagus, piquant sauce.
Short Rib Sandwich
$18.00
With cheddar cheese.
Arancini Saffron
$15.00
Canadian ham, green peas, diced mozzarella, and Dijon mustard.
Meatballs & Ricotta Cheese
$15.00
Marinara sauce, parmigiano Reggiano and basil.
Stuffed Dates
$10.00
Stuffed with gorgonzola, wrapped in bacon, and served in a fig glaze.
Mozzeralla Sticks
$10.00
Battered mozzarella, fried crispy and served with a marinara dip.
Shrimp Crostini
$19.00
Sauteed shrimp in a white wine sauce, finished with herbs, and served on crostini bread.
Baked Clams
$18.00
Tender clams topped with a savory breadcrumb mixture, baked to a golden brown, and garnished with fresh herbs.
Mango Mahi Mahi Tacos
$17.00
Crispy mahi mahi, mango chutney, cole slaw, and chipotle mayo.
Barbecue Pulled Pork Tacos
$15.00
Shredded pork, barbecue sauce, and house cole slaw.
Braised Pork Belly Tacos
$15.00
Field greens, sundried cranberries & apricots, and raspberry dressing.
Steak or Chicken Quesadillas
$15.00
Melted cheddar jack, tomato salsa, and sour cream.
Char Lobster Roll
$25.00
Fresh lobster salad served on a toasted New England bun.
Cheeseburger Sliders
$17.00
Angus beef patty topped with cheddar cheese & sriracha aioli.
Jumbo Wings (Bourbon or Buffalo Style)
$16.00
Fresh wings served with a sweet bourbon glaze or traditional buffalo.
Steak Tidbits with Asparagus
$18.00
Filet mignon Tidd bits, crostini, grilled asparagus and piquant sauce.
Bacon Wrapped, Cheddar Stuffed Olives
$6.00
Queen pitted olives, sharp cheddar, and smoked bacon.
Ahi Tuna Scoops
$12.00
Diced tuna, sriracha aioli, wasabi & teriyaki drizzle, and crispy wontons.
Asian Teriyaki Chicken Dumplings
$12.00
Oriental sesame sauce, sriracha & wasabi drizzle.
Bavarian Pretzel Sticks
$10.00
Soft mumbo sticks with beer cheese dipping sauce.
Apple & Bourbon Glazed Ribs
$15.00
St. Louis ribs with an apple & bourbon glaze.
Coconut Shrimp
$15.00
Sweet coconut flakes and honey mustard dipping sauce.
Margarita Flatbread
$14.00
Fresh mozzarella, house-made marinara & basil-infused olive oil.
Insalata Flatbread
$14.00
Gorgonzola with field greens, balsamic & roasted walnuts OR Caesar with chopped romaine, anchovies & crispy parmesan.
Char Wednesday Special
Featuring Prime Rib For Only $31.95!!
Sole Francese
Egg battered fillet topped with a lemon & chardonnay butter sauce with house whipped potatoes.
Chicken Martini
Chicken cutlet scaloppini with a panko & parmesan crust topped with a champagne lemon sauce served with our signature creamy polenta.
Angus Beef Stew
Pan-seared jumbo shrimp simmered in a white wine, garlic & lemon sauce finished with a touch of cream & sherry and served with a garlic crostini.
Penne Ala Vodka with Chicken
Traditional ala vodka, parma prosciutto, shallot, basil, chicken breast, pink rustico sauce.
12oz Black Angus Prime Rib
$39.95
16oz King Cut
$89 person person, not including tax and gratuity.
Appetizers
JUMBO SHRIMP COCKTAIL
Jumbo Pacific White Shrimp Served with House Made Cocktail Sauce
GRILLED OCTOPUS
Served over Field Greens with Grilled Bermuda Onion & Capers
BURRATA
Served with Beef Steak Tomato, Roasted Peppers & Garlic Crostini
TENDER FRIED CALAMARI
Asian Style or Traditional
MARYLAND STYLE CRAB CAKES
BEET SALAD
Beets served over Mesclun, with Feta Cheese, Red Onion & Croutons.
Entrées
CHAR SURF & TURF
7oz Filet Grilled to your liking, paired with Shrimp in a Balsamic Porcini Sauce, served with Whipped Potatoes & String Beans *substitute lobster tail $15 extra*
10oz FILET MIGNON
RISOTTO SPECIAL
Served With Lobster Meat and Shrimp with Spinach in a White Wine Sauce, Touch Of cream and Finished with a Drizzle of Olive Oil
TUSCAN SALMON
Boneless Filet Topped with a Garlic Cream Sauce and Puree Sundried Tomato, Served with House Whipped Potatoes and Sauteed Baby Spinach
HALIBUT
Oven roasted Halibut served over truffle risotto with sautéed spinach & red pepper sauce
NEW ZEALAND LAMB CHOPS
Char broiled New Zealand Lamb Chops cooked in Red Pepper Sauce, paired with creamy polenta & Mixed Vegetables
18 BONE-IN RIB EYE
Grilled to your liking, Served with Frizzled Onions, Baked Potato & Broccoli