Restaurant Week Menu

Fresh Fried Tender Calamari, Sliced Hot Cherry Peppers, Oriental Sesame Sauce, Chopped Scallion & a Wasabi Fusion Dip

Jumbo Pacific White Shrimp served with our House-made Cocktail Sauce and Lemon

Chicken Dumplings Tossed in our Asian Sesame Sauce, Topped with Sesame seeds and Wasabi Fusion Dip

Field Greens, Crumbled Gorgonzola Cheese, Candied Walnuts, Craisins and Bermuda Onion Tossed in our White Balsamic Vinaigrette

Slow Braised Short Rib Beef with Mushroom Cabernet Demi Sauce and Served with House Made Yukon Gold Mashed Potatoes and Haricot Vert

Long Island Littlenecks and Fresh Clams simmered in White Wine, Garlic and Parsley Broth over Linguine

Egg Battered and Finished with a Lemon Chardonnay Butter Sauce and Served with Rice Pilaf and Seasonal Vegetables Medley

Faroe Island Salmon topped with a Sweet and Savory Bourbon Sauce, and a Siracha Aioli Drizzle, served with Sauteed Spinach and Roasted Potatoes

Flat Iron Steak grilled to your liking, paired with 3 Shrimp in a Traditional Scampi Sauce served with Mashed Potatoes and Roasted Seasonal Vegetables

14 oz. NY Strip(+9) or 7oz Filet Mignon(+$9) Black Angus Beef with your Choice of Sauce, Served with Whipped Potatoes and Seasonal Vegetable Medley