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Mother's Day Menu

$85 per person, not including tax and gratuity.

Appetizers

Jumbo Shrimp Cocktai

Jumbo Pacific White Shrimp Served with House Made Cocktail Sauce

Arancini saffron

Canadian ham, green peas, diced mozzarella and Dijon mustard

Meatballs & ricotta cheese

Marinara sauce, parmigiano Reggiano and basil

Burrata

Served with Beef Steak Tomato, Roasted Peppers & Garlic Crostini

Tender Fried Calamari

Asian Style or Traditional

Maryland Style Crab Cakes

Char Wedge Salad

Beet Salad

Beets served over Mesclun, with Feta Cheese, Red Onion & Croutons.

Entrees

CHAR SURF & TURF

7oz Filet Grilled to your liking, paired with Shrimp in a Balsamic Porcini Sauce, served with Whipped Potatoes & String Beans *substitute lobster tail $15 extra*

NY STRIP

Grilled to your liking served Whipped potatoes &string beans

RISOTTO SPECIAL

Served With Lobster Meat And Shrimp With Spinach In a White Wine Sauce, Touch Of cream and Finished With a Drizzle of Olive Oil

TUSCAN SALMON

Boneless Filet Topped w/ a Garlic Cream Sauce and Puree Sundried Tomato, served w/ House Whipped Potatoes and Sauteed Baby Spinach

CHICKEN MARTINI

Panko & parmigiana Coated ,vine & lemon sauce ,whipped potatoes ,seasonal vegetable Medley

NEW ZEALAND LAMB CHOPS

Char broiled New Zealand Lamb Chops cooked in Red Pepper Sauce, paired with creamy polenta & Mixed Vegetables

18 BONE-IN RIB EYE

($10) Grilled to your liking and Served with Frizzled Onions, Baked Potato & Broccoli

Dessert

Toasted Almond Cake

Tiramisu

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