Easter Menu
$85 per person, not including tax and gratuity.
Appetizers
Jumbo Shrimp Cocktai
Jumbo Pacific White Shrimp Served with House Made Cocktail Sauce
Arancini saffron
Canadian ham, green peas, diced mozzarella and Dijon mustard
Meatballs & ricotta cheese
Marinara sauce, parmigiano Reggiano and basil
Burrata
Served with Beef Steak Tomato, Roasted Peppers & Garlic Crostini
Tender Fried Calamari
Asian Style or Traditional
Maryland Style Crab Cakes
Char Wedge Salad
Beet Salad
Beets served over Mesclun, with Feta Cheese, Red Onion & Croutons.
Entrees
CHAR SURF & TURF
7oz Filet Grilled to your liking, paired with Shrimp in a Balsamic Porcini Sauce, served with Whipped Potatoes & String Beans *substitute lobster tail $15 extra*
NY STRIP
Grilled to your liking served Whipped potatoes &string beans
RISOTTO SPECIAL
Served With Lobster Meat And Shrimp With Spinach In a White Wine Sauce, Touch Of cream and Finished With a Drizzle of Olive Oil
TUSCAN SALMON
Boneless Filet Topped w/ a Garlic Cream Sauce and Puree Sundried Tomato, served w/ House Whipped Potatoes and Sauteed Baby Spinach
CHICKEN MARTINI
Panko & parmigiana Coated ,vine & lemon sauce ,whipped potatoes ,seasonal
vegetable Medley
NEW ZEALAND LAMB CHOPS
Char broiled New Zealand Lamb Chops cooked in Red Pepper Sauce, paired with creamy polenta & Mixed Vegetables
18 BONE-IN RIB EYE
($10) Grilled to your liking and Served with Frizzled Onions, Baked Potato & Broccoli